Job Description

& Requirements

Working Hours:


Full-time - Opening (Morning-Afternoon) or Closing (Afternoon-Evening) Shift, 8 hours per shift, 6 days per week




Key Tasks:


1. Store/Shift Management


2. Staff Management/Training


3. Food Cost Management


4. Food Quality Management


5. Store Sales Management


6. Overall Customer Service


7. Strictly follow and enforce all Food Safety and Hygiene procedures


8. Training Instructor




Prerequisites:


1) F&B experience


Training to be provided (paid).king Hours:


Full-time - Opening (Morning-Afternoon) or Closing (Afternoon-Evening) Shift, 7+ hours per shift, 6 days per week




Key Tasks:


1. Store/Shift Management


2. Staff Management/Training


3. Food Cost Management


4. Food Quality Management


5. Store Sales Management


6. Overall Customer Service


7. Strictly follow and enforce all Food Safety and Hygiene procedures


8. Training Instructor




Prerequisites:


1) F&B experience


Training to be provided (paid).