Job Description

As a CDP Baker at Patisserie CLE, you will take ownership of daily bread and viennoiserie production, working independently to uphold the high standards of quality, consistency, and efficiency that define our bakery. You should be confident in managing production tasks with minimal supervision, possess strong technical skills in breads and laminated doughs, and bring 2-3 years of hands-on bakery experience. This role is suited for someone who is disciplined, detail-oriented, and committed to French-inspired artisanal craft.

Key Responsibilities

1. Production Lead (Bread & Viennoiserie)

- Take charge of daily dough preparation, mixing, lamination, shaping, and baking.

- Execute and maintain product standards with accuracy and consistency.

- Independently oversee proofing, baking curves, and production timelines.

- Ensure efficient workflow and organisation throughout the production schedule.

- Troubleshoot dough issues and escalate when needed.

2. Quality Control & Standards

- Perform detailed QC checks at mixing, shaping, proofing, and post-bake.

- Maintain uniform product appearance, weight, texture, and bake quality.

- Identify irregularities and implement corrective measures where possible.

- Ensure full adherence to Patisserie CLE's recipes, SOPs, and brand presentation.

3. Operations & Hygiene

- Oversee opening/closing routines for the bakery kitchen.

- Maintain a clean, organised workstation throughout production.

- Enforce food safety and hygiene practices (SFA compliant).

- Handle equipment safely; report maintenance issues promptly.

- Ensure proper labelling, dating, and storage of ingredients.

4. Training & Mentorship

- Guide commis and junior bakers on technique, workflow, and SOP adherence.

- Demonstrate strong leadership in maintaining a disciplined production environment.

- Improve team efficiency and uphold bakery culture.

5. Teamwork & Collaboration

- Work closely with the Head and Senior Bakers.

- Support the team during peak seasons.

- Communicate clearly during handovers and production planning.

Job Type: Full-time

Pay: $2,300.00 - $2,700.00 per month

Work Location: In person