Job Description

Founded in 2018, P\xc3\xa2tisserie CL\xc3\x89 was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts- where fresh produce and flavours are the means of invoking comfort and delight in equal measure.\xe2\x80\x9cThe key to your heart,\xe2\x80\x9d encapsulates the spirit of P\xc3\xa2tisserie CL\xc3\x89, where a sense of comfort is felt upon tasting the desserts.P\xc3\xa2tisserie CL\xc3\x89 specialises in French Pastries such as Tarts, Entremets and Vienoiseries.Germaine and Joy first met as students at the internationally-renowned culinary institute Ferrandi Paris in 2016 to do their diploma in French pastry arts.

• Have basic knowledge of laminated dough (viennoiserie) and bread
• Prepare and bake all bakery items for the menu and catered events following standardised recipes.
• Assist in developing and testing recipes
• Assist in planning the bakery menu
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Monitor stock movement and be responsible for ordering on your section
• Monitor portion and waste control to maintain profit margins
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow the company and kitchen policies, procedures and service standards as per applicable
• Able to work on weekends and public holidays.
• Willing to learn and accept feedback
• No quota. Only Singaporeans may apply

Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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