Job Description

Full spectrum of serving customers, preparing food, taking orders and working the POS. Serving customers to sell our artisan sourdough products Preparing and serving hot and cold beverages (Takeaway only) Preparing and serving food items (Takeaway only) Operating coffee equipment Building relationships with customers and promoting and recommending menu options to customers Taking note of the inventory and supplies Keeping the work environment and area clean, sanitary and organized WSQ Hygiene certified Working the point-of-sale (POS) system to complete transactions Assisting with opening and closing duties, including setup, cleaning and inventory tasks
Work Arrangement:


Working hours: 9.30am-7pm, 1 hour break (Must be able to work weekends) Working days: 5 day work week (FT) * Required to work on Public holidays