Sembawang Confectionery was established in the 1960s. Do you have a passion to honour and preserve heritage recipes, and revitalize a heritage brand? We would love to have you with us!

Jobscope
Being a part of our team, the successful candidate will be responsible for assisting in the baking process:

- Preparation of breads, cakes and desserts to ensure product quality is maintained
- Able to prepare buttercream and any other desserts as required
- Meticulous in following recipes to minimize wastage
- Simple cleaning duties to ensure that hygiene standards are maintained
- Any other ad-hoc duties as requested

Ideally, the candidate should have at least 6 mths experience in pastry/baking.


Requirements
- Excellent communication skills
- Responsible, with a positive learning attitude
- Strong work ethics

• Creative and able to come out with new items.

- Ability to work accurately in fast-pace environment
- Ability to work independently with minimal supervision as well as being a team player
- An eye for detail
- Food handler certification (is a plus)

Salary will commensurate according to experience. Please send in your resume and portfolio to sembawangconfectionery@gmail.com

Job Type: Full-time; Min commitment 5 days a week, including at least 1 weekend

Working Hours: 6am-4pm 9hrs.