Sembawang Confectionery was established in the 1960s. Do you have a passion to honour and preserve heritage recipes, and revitalize a heritage brand? We would love to have you with us!

Jobscope
Being a part of our team, the successful candidate will be responsible for assisting in the baking process:

\xe2\x80\x93 Preparation of breads, cakes and desserts to ensure product quality is maintained
\xe2\x80\x93 Able to prepare buttercream and any other desserts as required
\xe2\x80\x93 Meticulous in following recipes to minimize wastage
\xe2\x80\x93 Simple cleaning duties to ensure that hygiene standards are maintained
\xe2\x80\x93 Any other ad-hoc duties as requested

Ideally, the candidate should have at least 6 mths experience in pastry/baking.


Requirements
\xe2\x80\x93 Excellent communication skills
\xe2\x80\x93 Responsible, with a positive learning attitude
\xe2\x80\x93 Strong work ethics

• Creative and able to come out with new items.

\xe2\x80\x93 Ability to work accurately in fast-pace environment
\xe2\x80\x93 Ability to work independently with minimal supervision as well as being a team player
\xe2\x80\x93 An eye for detail
\xe2\x80\x93 Food handler certification (is a plus)

Salary will commensurate according to experience. Please send in your resume and portfolio to sembawangconfectionery@gmail.com

Job Type: Full-time; Min commitment 5 days a week, including at least 1 weekend

Working Hours: 6am-4pm 9hrs.