- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Able to handle non-halal food.
Additional Information
Career Level
Entry Level
Qualification
Not Specified
Years of Experience
1 year
Job Type
Temporary
Job Specializations
,
Company Overview
We believe our people are our best assets and we seek solutions everyday to build a Great Workforce and a Great Workplace. If you are looking for a challenging and fulfilling career, we invite you to join us.
Additional Company Information
Registration No.
S95CS0215C
Company Size
501 - 1000 Employees
Average Processing Time
16 days
Industry
Food & Beverage / Catering / Restaurant
Benefits & Others
Dental, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)