5 days per week (Tuesday to Sunday) Flexible day off
4pm - 1am
Location: Tanjong Pagar
Responsibilities:
Delivery of a small, high quality and concise drinks offer
Being hands on and the key person, most times working solo in a small bar team
Ensuring the delivery of exceptionally made drinks to our guests in a timely manner
Daily briefing to the restaurant team on the notable information from the drinks offer
Helping to develop and evolve the drinks offer within a clear brief
Managing the opening and closing procedures on for the drink operation
Prepare levels of ingredients and pre-batches for cocktails
Responsibility of the ordering to par levels of the drink stock to set budgets
End of month stock counts and reporting of the stock holding value
Ensuring that the bar is always fully stocked with product, glassware and consumables for the service delivery
The upkeep of the bar presentation, cleanliness and maintaining the bar standards to a high level
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Daniel Yap Chun Mun Registration Number: R23115313 EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
Company information
Registration No.
200701947W
EA No.
06C2859
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Singapore?
How many years\' experience do you have as a Bar Manager?