Bar Manager (restaurant, Wine)
Central Region, Singapore, Singapore
Job Description
Responsibilities:
- Manage the overall operations of the bar in a restaurant, specializing in wine.
- Oversee the bar staff and ensure excellent customer service.
- Create and update the bar menu, focusing on a wide variety of wine options.
- Maintain the bar inventory and monitor stock levels.
- Train and educate the bar staff on wine knowledge and service techniques.
- Implement strategies to attract customers and increase bar revenue.
- Monitor and control operational costs, including beverage inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
- Collaborate with the restaurant management team to develop promotions and special events.
- Stay updated on wine industry trends and recommend new products to enhance the bar offerings.
- Bachelor\'s degree in Hospitality, Culinary Arts, or related field.
- Minimum 3-5 years of experience as a Bar Manager, preferably in a wine-focused restaurant.
- Extensive knowledge of different types of wine, wine regions, and food and wine pairing.
- Strong leadership and team management skills.
- Excellent customer service and communication skills.
- Proven track record of driving bar revenue and achieving targets.
- Ability to handle high-pressure situations and resolve conflicts.
- Strong problem-solving and decision-making abilities.
- Flexible schedule, including evenings, weekends, and holidays.
EA License No: 13C6305
Reg. No.: R1654399
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Job Detail
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Job IdJD1410407
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$30000 - 54000 per year
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Employment StatusPermanent
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Job LocationCentral Region, Singapore, Singapore
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EducationNot mentioned