Job Description

Responsibilities:

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Requirements:

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Good communication, leadership ability, and attention to detail.
• Responsible, independent, and able to handle operations during peak hours.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856

Skills Required