Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful \xe2\x80\x93 our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.



Job Overview

Primary duties are serving Food and Beverages to customers in a friendly and respectful manner.

Job Scope

• Serve Food and Beverages to customers
• Consistently follow recipes and brewing techniques
• To have complete knowledge on the menu / service available
• Ensures that service / items are prepared according to hotel minimum standards and standard procedures
• Checks quality / presentation / temperature of beverage / service prior to serving
• To be aware of Hotel standards and policies
• To be aware of and apply the procedures concerning hotel fire and life safety / emergency procedures
• Ensures that the restaurant is neat and in order at all times
• Assist with takeaway services

Job Requirements

• Teamwork service oriented
• Keeping a neat and tidy appearance
• No experience required! Training will be provided

Application Instructions

Please apply for this position by submitting your resume and indicate your availability to

InternSG