Job Description

5 Days work week ! Mondays to Fridays only ! Working Location : Buona Vista Barista experience required Job Summary: To supervise Food and Beverage staff, carry out financial reporting alongside 5 Days work week ! Mondays to Fridays only ! Working Location : Buona Vista Barista experience required Job Summary: To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control. Key Responsibilities: Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs. Communicate all inventory and supply needs to Unit Manager and/or Head Chef. Ensure cleanliness of food outlet area stock and prepare food items as required. Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times. Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards. Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy Ensure the F&B service meets business needs and standards. Ensure any vending machines are full and assist with filling vending machines. Ensure adherence to cash handling and finance procedures. Ensure tight control of stock and minimise wastage. Assist in the development and delivery of staff training which is consistent with business needs. Verify and supervise line staff and that work are prepared for the next day. Facilitate conflict resolution. Assist the team with Cashier and Cook duties during high volume times. Complete daily paperwork promptly. Track and prepare all schedules to maximize productivity and keep labor costs within budget. Any other duties as may be required by the Unit Manager or the Management. Key requirements: Minimum Diploma in Food & Beverage Management or equivalent Possess at least 2 years of supervisory experience Previous experience in Food & Beverage is a plus Proficient in POS cash register software and Microsoft Office (Word, Excel) Able to lift/carry supplies/equipment weighing up to 50 lbs Excellent communication and leadership skills Able to work independently with minimal supervision Able to demonstrate good judgment when dealing with clients and staff