Job Description

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1. JOB DESCRIPTION

Job Title

Bar Supervisor_????

Occupation

BAR/LOUNGE HOSTESS SUPERVISOR

& Requirements

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1. Bar Operations Management

1.1 Manage the daily operations of the bar.


1.2 Monitor and manage bar inventory, develop restocking plans, and reduce waste and loss.


1.3 Ensure the cleanliness and tidiness of both the interior and exterior of the bar in compliance with hygiene standards and regulations.

2. Food Safety and Hygiene

2.1 Be familiar with and strictly follow food safety and hygiene standards, ensuring hygiene during storage and preparation processes.


2.2 Supervise the bar team's food safety practices and conduct training to ensure compliance.


2.3 Regularly inspect and maintain bar equipment to ensure hygiene and safety in line with relevant regulations and standards.

3. Product Quality and Speed

3.1 Ensure that all beverages meet the company's quality standards and provide a consistent and high-quality dining experience.


3.2 Supervise the beverage preparation process to ensure proper portioning, taste, and flavor that meet customer expectations.


3.3 Ensure the speed and efficiency of beverage service to meet customer demands and expectations.

4. Cost Management

4.1 Control bar costs, make efficient use of ingredients, and reduce waste by creating and executing procurement plans.


4.2 Oversee inventory management to ensure timely replenishment and proper usage cycles of ingredients.


4.3 Provide cost-effective solutions to reduce expenses and increase profitability.

Requirements:

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Education Level:

Vocational school diploma or above

Work Experience:

Over 3 years in the food and beverage industry, with at least 1 year as a bar supervisor in a Western-style restaurant

Job Skills:

In-depth knowledge of beverages, including various types of alcohol, specialty drinks, and mixology techniques Familiarity with different drink recipes and preparation processes; ability to design and innovate menus while understanding market trends Bar operations management skills, such as order processing, inventory management, and cost control Knowledge of hygiene and food safety standards, ensuring bar operations comply with relevant regulations and requirements * Strong organizational and time management skills, with the ability to allocate tasks efficiently