Bartender And Server

Singapore, Singapore

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Roles and Responsibilities
Setup bar counter and prepare mise-en-plus as per work station assigned prior to start of operation hour
Handle stock requisition, collection, replenishment and disposal of used stock
Handle all beverage production in accordance with the outlet standards and recipes, with highest quality and freshness
Operate and use POS
Conduct stock inventory on daily basic
Handle with the general cleaning of the outlet bar equipment and furniture
Greet and farewell guests in a friendly, courteous manner
Use guest names wherever possible
Adjust service to suit guests\xe2\x80\x99 requests, personalise to meet needs
Look for ways to upsell and add value
Perform or assist in the Hosting and Floor Service duties whenever is required
Perform opening shift and closing shift duties as assigned
Take part in daily line-ups and participate in training activities to improve knowledge & skills
Perform other business related duties as assigned by his/her superior
Assist colleagues in any of the restaurants or bars whenever required to do so by outlet manager, or senior management

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