? Greets all customers who visit the bar or enter the restaurant's dining area.
? Maintains responsible service of alcohol to all customers including checking identification for proof of age.
? Makes recommendations and answers all menu inquiries.
? Takes orders from customers and ensures 100% accuracy when entering orders into the system.
? Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
? Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
? Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.
? Extensive knowledge and execution of classic and house beverages.
? Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
? Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency
? Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift.
? Organizes and shelves beer and liquor deliveries.
? Prepares juices, mixes, syrups, garnishes, etc.
? Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
? Updates knowledge and skills continuously by participating in staff training opportunities.
? Responsible for training new employees as assigned.
? Assists other stations or areas of the restaurant when requested by management.
Prerequisite
? Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
? Communicates information effectively and efficiently.
? Excellent organizational skills and attention to detail.
? Possesses a positive, results-oriented, team-player mentality.
? Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
? Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).
? Must be of legal age to serve alcohol.
? Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
? Ability to execute steps of service in adherence with company policy.
? Extensive knowledge and expert execution of classic and house beverages.
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,500.00 per month
Benefits:
Employee discount
Food allowance
Food provided
Work Location: In person
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