Bartender/management Trainee Nb

Telok Ayer, Singapore, Singapore

https://sg.mncjobz.com/company/nala-employment

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Job Description

Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
Wed - Sun, 5pm - 12am
Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to customers. * Take and process drink orders accurately and provide excellent customer service. * Maintain cleanliness and organization of the bar area, equipment, and glassware. * Monitor customer behavior to ensure responsible alcohol service in compliance with regulations. * Restock bar supplies and support with opening and closing duties. * Handle payment transactions and operate the POS system.

Requirements

Degree in any field. * Prior bartending or F&B service experience will be an advantage. * Knowledge of cocktails, spirits, and beverages preferred. * Strong communication and interpersonal skills. * Able to work in a fast-paced environment, including evenings, weekends, and public holidays. * Positive attitude, team player, and professional grooming