Responsibilities: * Plan and execute daily production and merchandising of barbecue and grilled items * Work with Head Chef to achieve the sales, presentation and customer service goals establis Responsibilities: Plan and execute daily production and merchandising of barbecue and grilled items Work with Head Chef to achieve the sales, presentation and customer service goals established for the department Plan and develop meus with Head Chef to expand the barbecue and grilled items Experiment and adapt to new cooking methods and product trends, and to incorporate these methods and trends into new recipes and menus Ensure food standards and presentations are maintained and continuously improved Supervise and coordinate activities of BBQ cooks engaged in food preparation Monitor sanitation practices to ensure compliance in standards and regulations Requirements: Able to perform spilt shift, work on weekends and public holidays Have initiative and hardworking with positive attitude to learn and contribute Possess good communication and interpersonal skills
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