Job Description

Welcome to

Barrel Story of Hibiki

, the world's first flagship Hibiki restaurant by

Suntory

. This extraordinary concept celebrates the art of Japanese whisky, elevated dining, and the harmony of craftsmanship. Rooted in the heritage and precision of

Hibiki

, our restaurant offers an immersive experience in whisky culture paired with exceptional cuisine.


We are seeking a visionary

Beverage Director

to lead our beverage program and help define this globally significant concept. This is a unique opportunity to shape the direction of an iconic venue that brings together Japanese excellence in food, whisky, and hospitality.

Position Overview:

As Beverage Director, you will lead the strategy, creation, and execution of a world-class beverage program that reflects the legacy of

Suntory

and the artistry of

Hibiki

. From developing a globally curated whisky list to orchestrating innovative cocktail experiences and service rituals, you will be responsible for curating unforgettable guest experiences while ensuring operational and financial excellence.

Key Responsibilities:

#

Program Development & Curation

Develop an award-caliber beverage program with a core focus on

Hibiki

and the broader

Suntory whisky portfolio

, complemented by premium global selections. Curate seasonal cocktail menus that reflect Japanese aesthetics, balance, and precision. Partner with culinary leadership to design thoughtful food and whisky pairings.
#

Education & Service Excellence

Lead intensive training programs for staff on Japanese whisky, cocktail artistry, spirits, and beverage service philosophy. Serve as the in-house expert and ambassador of Hibiki and Suntory brands. Create service rituals that enhance the storytelling behind every pour.
#

Operational & Financial Management

Oversee inventory, procurement, and supplier relationships with a focus on rare, limited, and exclusive expressions. Maintain beverage cost controls and hit targeted profitability metrics. Ensure all local, state, and federal alcohol compliance standards are met.
#

Guest Experience & Brand Representation

Be a visible presence during service, engaging guests with knowledge and hospitality. Host tasting events, whisky dinners, and VIP experiences. Represent the brand in media, partnerships, and industry events as needed.

Qualifications:

Minimum 5 years of experience in a senior beverage leadership role in a fine dining, luxury hospitality, or high-end bar/lounge environment. Deep knowledge and passion for Japanese whisky, global spirits, and beverage innovation. Strong leadership and training skills with a commitment to hospitality excellence. Experience designing premium beverage programs in concept-driven environments. * Sommelier.