Job Description

Bochinche - Gain a Mastery in dishing out the finest steaks in Singapore

Are you ready to showcase your culinary skills at Singapore's premier Argentine steakhouse? At Bochinche, we celebrate bold flavours, wood-fired grilling, and the artistry of Asado cooking. Join our dynamic kitchen team, where quality ingredients and creative flair come together to create unforgettable dining experiences. If you have a passion for crafting exceptional dishes and thrive in a fast-paced, vibrant environment,

we want YOU!

Location : 27 Club St, Singapore 069413 (Telok Ayer MRT)

Job highlights

5-day 44 hours work week*

2 off days/week*

Split Shift per work day ( 11am - 3pm, 6pm - 11pm*

Your Role & Responsibilities:

Execute High-Quality Dishes

- Prepare and cook dishes to perfection while maintaining consistency and presentation standards.

Master Your Station

- Take charge of a designated kitchen section (grill, saute, cold, etc.) and ensure smooth operations.

Support the Culinary Team

- Work closely with senior chefs and teammates to deliver an outstanding dining experience.

Maintain Hygiene & Safety

- Follow food safety regulations, uphold cleanliness, and ensure proper kitchen organization.

Manage Ingredients & Prep

- Handle ingredient preparation, stock rotation, and efficient mise en place for service.

Learn & Grow

- Hone your skills in an exciting kitchen that values creativity, precision, and teamwork.

What We're Looking For:

Experience in a professional kitchen (1+ years preferred, but a great attitude matters most!) Passion for Argentinian cuisine and high-quality meats is a plus Ability to work well under pressure in a fast-paced environment Strong teamwork and communication skills Eagerness to learn and take initiative

Key Benefits

Career growth and promotion opportunities End-year performance bonus Group medical, hospitalisation and dental insurance Other attractive incentives
Join us and redefine modern Argentinian dining in Singapore!