Rooted in heritage with flavours for the new generation, Lee Wee & Brothers is synonymous with homegrown Singaporean cuisine. Since starting out as a single hawker stall in 2000, it has brought its signature otah, nasi lemak, local delights and diverse food offerings to its halal-certified outlets across the island, alongside catering services and creative collaborations reaching out regionally and to the world.The passion for good food runs in the family, from matriarch Lee\xe2\x80\x99s original treasured recipes to innovative concepts from the current second generation leadership. The brand pillars of family, freshness and consistency propel Lee Wee & Brothers to make a difference in serving food for the soul, one that\xe2\x80\x99s appreciated by its audience young and old. Today, the brand has close to 100 different product offerings including a frozen range suitable for various palates or occasions, and it is ever growing.
InternSG
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