Job Description

Job Responsibilities


Strategic Planning Conduct industry and market research, formulate the company's mid-to-long-term development strategy and annual objectives, and determine business expansion directions. Supply Chain Management Oversee procurement, warehousing, and logistics processes; balance cost and quality to ensure efficient circulation of food ingredients. Quality & Safety Control Establish end-to-end quality control standards to mitigate food safety risks. Sales & Operations Develop and maintain client relationships, build a service system, and enhance customer satisfaction and repurchase rates. Team Management Build and lead the core team, define responsibilities, establish training and performance evaluation mechanisms, and foster a positive team culture. Financial Management Prepare budgets, analyze financial data, control costs, and ensure stable cash flow. Risk Management Address industry-related risks and ensure compliance in operations. Requirements


Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field. 10+ years of experience in warehousing, logistics, or supply chain operations, with at least 3 years in a managerial role. Strong leadership and team management skills; proven track record in building and motivating high-performing teams. Hands-on experience in warehouse operations, fleet management, and last-mile delivery optimization. Excellent analytical and problem-solving abilities; capable of driving efficiency and cost reduction. Strong communication and cross-functional collaboration skills. * Familiarity with food safety standards and cold-chain management is a strong plus.