Job Description

A modern French cuisine restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide, Under Der Linden imbues love, romance and an innovative approach to modern French Cuisine, just like his iconic poem of the same name.


About the Role As the first impression on the customers, our growing company is on the lookout for outstanding Service Crew members who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our people , food , and atmosphere , as we strive to provide the best dining experience to our customers.

Job Duties

• Familiar the whole floor operation.

• Bring the best dining experience to the guests during restaurant operations.

• Strive to achieve monthly KPI through excellent sales and service

• Ensure compliance with sanitation and safety regulations according to government regulations.

• Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

• Deliver superior service and maximize customer satisfaction

• Housekeeping of work area and premises before and after services

• Ad hoc duties when needed, taking instruction from supervisors and managers.
  

Job Requirements

• Motivated (Leadership), result-oriented(result-driven) and a fast learner

• Good organizational and planning abilities

• Excellent interpersonal and communication skills

• Service-oriented in all guests interactions

• Computer literate and with excellent interpersonal skills is a plus
  

Supervisory levels are available for enquiry. Part time positions are available.