Job Description

Born from a love of bread and a passion for quality, we are an international, company-owned, and franchised fast-casual bakery-cafe founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and cafe experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team--a collection of individuals united by a desire to have fun and with a passion for success. We work hard to bring world-class products and guest experiences to our customers. And with your help, we'll continue with that mission!

Cake Chef (Urgent Hiring!) - Central Kitchen
Are you a passionate and skilled Cake Chef looking to create delicious masterpieces in a fast-paced central kitchen environment? Join our team and be a key player in ensuring the consistent production of high-quality baked goods that delight our customers.
What You'll Do
As our Cake Chef, you'll be the heart of our pastry production. Your responsibilities will include:

• Creating Masterpieces: Prepare, bake, and garnish beautiful cakes and pastries that meet our high-quality standards.
• Quality Control: Maintain strict quality control procedures to ensure every product that leaves our kitchen is perfect.
• Operational Excellence: Oversee daily operations, manage inventory, and assist with cost control and budgetary planning.
• Team Collaboration: Work alongside a dedicated team, sharing your knowledge and assisting with packing and preparation to ensure a smooth workflow.
• Maintaining Standards: Keep our kitchen and equipment impeccably clean and organized, ensuring compliance with all established standards.

What We're Looking For
We want a creative and meticulous individual who thrives under pressure and is dedicated to their craft. The ideal candidate will have:

• A certificate in baking or a related field (e.g., Pastry and Baking).
• At least one year of experience as a pastry chef.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent organizational skills and a keen eye for detail.
• The ability to work efficiently in a fast-paced environment and meet deadlines.
• A proactive, dependable, and team-oriented attitude.
• A valid WSQ Food Hygiene Certificate is a plus.

*Please note that this role requires flexibility. You should be available to work rotating shifts, including weekends and public holidays.
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

Skills Required