Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Captain (190 Restaurant)

The Captain is required to perform administrative and office support activities for the Food & Beverage Division. The duties would include but not restricted to fielding telephone calls, receiving and directing visitors, word processing, creating spreadsheets and presentations, and filing. In addition, extensive software skills are required, as well as Internet research abilities and strong communication skills.

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritise is also essential for this position.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

\xc2\xb7 Career growth opportunities

\xc2\xb7 Unique strong culture

\xc2\xb7 Best-in-industry training

\xc2\xb7 Complimentary stays at Four Seasons properties (based on availability), with discounted meals

\xc2\xb7 Paid holidays/vacation

\xc2\xb7 Dental and medical/disability/life insurance

\xc2\xb7 Employee service awards/Birthday Gift

\xc2\xb7 Annual employee party/social and sporting events

\xc2\xb7 Complimentary meals in dedicated employee restaurant

Four Seasons Hotels