Provide friendly, excellent service to all guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
Memorize and be able to explain food and beverage menus including but not limited to savory food, sweets, wines, spirits, cocktails, beers, non-alcoholic beverages
Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
Direct guests to their seats and assign the appropriate seating for guests.
Cash out and casting in adherence to hotel policy and procedure
Handle and resolve any concerns and questions from guests.
Supervise and train the servers to ensure excellent service is provided every time and service is delivered to the usual prescribed standards in the restaurants.
Maintain the utmost cleanliness and hygiene standards in the restaurant.
Support management team and restaurant in achieving all goals and Key Performance Objectives.
JOB REQUIREMENTS
Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage.
Minimum 1 year experience at a captain level in a formal restaurant; experience in a fine-dining restaurant essential.
Possess food hygiene and safety certification; candidates with prior exposure to leadership training programs preferred.
Hardworking, motivated, serious, team player and passionate about food and service.
Able to work on rotating shifts, weekends & public holidays.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Advertised: 12 May 2023 Singapore Standard Time Applications close: