Provide friendly, excellent service to all Guests by escorting them to their respective seats.
Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
Assume at all times a pleasing and helpful attitude towards each Guest.
Handle politely and channel all telephone messages received and handle reservations.
Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
Handle and solve any concerns and questions from customers.
Supervise servers to ensure excellent customer service is provided every time.
Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.
Job Requirements:
Completion of high school "O" Level, Diploma in any field is an advantage.
Minimum 1 year at supervisory level.
Food Safety, leadership training program.
Fluent in English and other languages is a plus
You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.
It is the Company's preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:
Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or
Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;
Please present proof of the above. Your understanding and support is much appreciated.
Advertised: 05 Oct 2022 Singapore Standard Time Applications close:
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