Job Description

Cashier (Restaurant)

------------------------

Years of Working Experience:

Minimum

1 year

of cashier experience in a

restaurant, cafe, or similar F&B environment.

We are looking for a

responsible and customer-oriented Cashier

to join our restaurant team. You will be responsible for processing customer payments accurately, maintaining a clean and organized counter, and providing friendly, efficient service to all guests.

Key Responsibilities

Operate the

Point of Sale (POS)

system accurately to process dine-in and takeaway transactions. Handle

cash, credit, and digital payments

securely and efficiently. Maintain a

neat, clean, and organized

cashier counter and work area. Provide

excellent customer service

, assisting with inquiries and resolving any issues professionally. Collaborate with team members and service staff to ensure

smooth restaurant operations

. Ensure all transactions and records are

accurate and properly accounted for

.

Requirements

Minimum

1 year

of experience as a

Cashier

in a restaurant, cafe, or similar F&B setting.

Honest, responsible, and punctual

, with a strong sense of integrity.

Well-groomed

and maintains high standards of

personal hygiene and cleanliness

. Familiarity with

POS systems

is an advantage. Minimum education:

Secondary / High School qualification

. *

Positive attitude

, good communication skills, and a

team-player mindset

.