Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.
Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs. Organize and source all ingredients needed for every item on the menu for all events.
Transport food, tables and other items needed to serve food during an event, to ensure that all catering jobs move smoothly and efficiently.
Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.
Manage other individuals, including caterers and servers, to keep the flow in the kitchen moving smoothly and to provide food to an event without problems.
Experience in handling and managing big orders-To have a good knowledge of Vegetarian local cuisine-Weekday off day only
Need to start work at 4 am-Must possess driving class 3 licence-Able to setup Buffet table independently, including carrying of items/food to and fro van to location.
2. SKILLS
Budgets Catering Customer Service Digital Literacy Event Planning Food Quality Forecasting Hotel Management Ingredients Interpersonal Skills Leadership Managing Diversity Sanitation Scheduling