Job Description

Responsibilities

Set up and clear catering venues, including tables, buffets, and service stations. Serve food and drinks to guests courteously. Keep the service area clean, tidy, and well-stocked. Refill buffet and beverage stations as needed. Assist with food handling, packing, and transportation. Follow safety and hygiene guidelines. Work as a team to ensure smooth and successful events Address guest inquiries or requests promptly and politely. Communicate effectively with team members and supervisors to ensure smooth service flow. Perform other related duties as assigned by the Catering Supervisor or Manager.

Requirements:

Prior experience in catering, F&B service, or hospitality is an advantage Good communication and interpersonal skills Pleasant personality with a positive service attitude Able to work in a fast-paced environment and handle multiple tasks Physically fit and able to stand for long hours Able to lift and move catering equipment and supplies Willing to work on weekends, evenings, and public holidays as required Basic understanding of food safety and hygiene practices Reliable, punctual, and a good team player
If you are passionate about providing excellent service and enjoy working in a dynamic environment, we invite you to apply and be part of our growing catering team.

Job Types: Part-time, Permanent, Contract, Temporary, Fresh graduate, Freelance, Student job
Contract length: 12 months

Pay: $800.00 - $1,600.00 per month

Expected hours: 25 per week

Benefits:

Food provided
Work Location: In person