Job Description

• Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
• Ensure clean and safe food handling practices, washing utensils and dishes and making sure they are stored appropriately.
• Comply with all food and beverage regulations.
• Follow all Standard Operating Procedures for the kitchen.
• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
• Quick in food preparation and is able to cope with a fast-paced kitchen environment.
• Ensure minimum wastage in food preparation and washer duty.
• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
• Restock and replenish food inventory and supplies.
• Sorting, storing and distributing ingredients.
• Any other duties as and when being assigned by Chef.
  

• Relevant experience in the service/F&B industry is an advantage.
• Team player in a fast-paced environment and able to work in harmony.
• Responsible and maintain positive attitude with a high level if energy at all times.
• Self-driven and possess good learning attitude.
• Independent and able to multi task.
• With Food Hygiene Certificate or related preferred.
• All Singaporeans in different walks of life who are driven and have passion for F&B/service industry are welcome.
• Able to work on weekends and public holidays.
• 6 days work week.
• Working Hours: 7:30am to 4:30pm (overtime work when required).
• Location: Central Kitchen located at 21 Tampines Street 92, Singapore 528891.