The assistant chefs help the senior chefs. They work under the supervision of the chef. The assistant chefs are responsible for a variety of food preparation and cooking duties. Chefs are helped by assistant chefs with their food preparation and cooking skills. They help head chefs by helping them develop and test new recipes, and keeping records of what food has been prepared and what ingredients were used. The assistant chefs are responsible for making sure that the chef has all the ingredients he needs to cook on time. They help to make sure the kitchen is clean and sanitized by keeping leftover food products out of the trash. The assistant chefs may be responsible for reviewing kitchen inventory and estimating what foods are needed. To work as an assistant chef, one must have the skills needed to work in a fast-paced environment and have good communication skills.
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