Provide food services to all guests in a manner that is professional, efficient yet friendly
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
o Operate kitchen to maintain profitability and costs for the culinary operationso Slightly modify recipes to meet customers' needs and requests.
o Monitor food stock and place orderso Ensure compliance with all health and safety regulations within the kitchen area able to cook local South Indian and Bengali Foods
* Monitor team's adherence to the organisation's food waste management Standard Operating Procedures
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