Cook / Chef De Partie / Sous Chef (Central kitchen) 1) Pastry/Bakery 2) Cold kitchen 3) Indian kitchen 4) Japanese Kitchen ----------------------------------------- Basic: $1500 -$2900 Culinary Allowance: $60-$110 Shift allowance: Average $240 per month +Overtime pay x1.5 Working days: 6 days, 8 hours+ 1hour rest (rotating shift) Working location: Changi airport Benefit:
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