Job Description

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About Us

George Town Tze Char & Craft Beer is a lively waterfront restaurant located along Boat Quay, serving authentic Penang-style tze char dishes alongside a curated selection of craft beers. We pride ourselves on bold flavours, quality ingredients, and a fun, welcoming dining experience for locals and visitors alike.


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Position Overview

We are looking for an experienced and passionate

Chef

to lead and support our kitchen team. The ideal candidate will have strong wok skills, a deep appreciation for Penang and local cuisine, and the ability to maintain high standards of food quality, consistency, and hygiene.


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Key Responsibilities

Prepare and cook a wide range of Penang-inspired tze char dishes Oversee kitchen operations and ensure food quality and presentation meet restaurant standards Manage food preparation, inventory control, and kitchen cleanliness Train, guide, and motivate junior kitchen staff Ensure compliance with all food safety and hygiene regulations Collaborate with management to create new menu items and seasonal specials
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Requirements

Proven experience as a Chef or Senior Cook in a tze char, zi char, or Asian cuisine setting Strong wok and sauce-making skills preferred Ability to lead a small team in a fast-paced environment Excellent communication, organization, and time management skills Positive attitude and passion for culinary excellence Valid Food Hygiene Certificate preferred
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What We Offer

Attractive salary package Staff meals provided Career development opportunities Supportive team culture and great working environment Convenient location at Boat Quay
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How to Apply

If you're a skilled chef who loves local flavours and enjoys working in a dynamic environment, we'd love to meet you!