Chef / Commis Cook
Job Description
Responsibilities: * To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly * Reports directly to the Sous Chef and provides functional assistance as assigned at the section * P Responsibilities: To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly Reports directly to the Sous Chef and provides functional assistance as assigned at the section Prepares all raw cooking materials and all mis-en-place as required Ensures that all hygiene standards are observed when preparing the food materials Provides functional assistance and direction to the kitchen daily operations Cleans and maintains work areas, cold rooms and all equipments Prepares orders according to the recipe and ensures that portioning is correct Requirements: Minimum 3 year experience working in a restaurant Basic Local/Western/International cuisine
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Job Detail
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Job IdJD1208939
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned