Chef Consultant (sushi)

SG, Singapore

Job Description

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a

Chef Consultant (Sushi)

to assist their team for the next phase of their business. They are located in the

Central

area - easily accessible.





Responsibilities:


Lead Projects

- Oversee food innovation, menu development/revamp, and kitchen planning across the brand.

Project Execution & Strategy Alignment

- Ensure timely completion of culinary initiatives in line with company goals, collaborating closely with cross-functional teams.

Menu & Quality Management

- Maintain high food and hygiene standards, and regularly refresh menus based on trends, seasons, and customer feedback.

Operational Oversight

- Manage food cost control, waste reduction, staff scheduling, and kitchen profitability in compliance with company policies.

Team Leadership & Meetings

- Plan and lead chef meetings, ensuring clear communication and alignment within the culinary team.

Training & Development

- Work with HR to deliver staff training on food prep, safety, and kitchen operations; conduct monthly training sessions on key kitchen skills.

Cross-functional Involvement

- Participate in broader business projects, such as kitchen automation and other initiatives assigned by management. To finish all the task as assigned and complete all other ad hoc duties as assigned
Requirements:


Min 5 years in making Sushi with supervisory experience Computer literate will be advantageuos for paperwork/reports




We regret that only shortlisted candidate will be notified.





Email:

jobs@recruitpedia.sg





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Job Detail

  • Job Id
    JD1558342
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned