Job Description

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities:

Conduct menu planning sessions, meetings and tastings Oversee and inspect food preparation and service Ensure that all employees follow facility standards and sanitation practices Assist in training employees. Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow. Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Qualifications:

Working experience as Chef de Cuisine, or a related role. Ability to thrive in a high-pressure environment. Creative, innovative thinking. * Exceptional standards for cleanliness, health, and safety.