Job Description

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are lookin Bonjour ! We are MERCI MARCEL , a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests' from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now! What you get: A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore. A company with values: meritocracy, innovation, responsibility & sincerity Opportunities to progress internally Salary range: S$2,400 - S$3,000 | 44 hours work week, no split shift Benefits: Health insurance, Monthly Incentive Program, Dai'ly Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Increment upon confirmation & Long Service Incentive Training: Training & Development and Individualised Career Plan provided What you will do: Managing the daily operations in the kitchen Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes Ensuring adequacy of supplies at all times Managing the enforcement of health and safety practices Proactively communicate with team members to improve on all aspects Maintaining a high standard of cleanliness and sanitation in and around all culinary areas Join us if you are: Energetic, passionate and able to work in a face paced environment Excited to be part of a team that is supportive, communicates and has fun! Ready to put the guest at the heart of everything you do Hungry to learn and eager to collaborate. We leave our egos at the door Experienced - or not! It's not a must-have for us it's how you contribute to the team that matters Willing to work on weekends and Public Holidays