Chef De Partie (5 Days Work Week)

Singapore, Singapore

Apply Now

JOB RESPONSIBILITY

Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
Collate & compile daily ingredient and order lists for Sous Chef
Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services

REQUIREMENTS

Good communications skills - possess a high level of empathy and good listening skills
Able to multi-task in a fast-paced and demanding environment
Good understanding of health, safety, and food hygiene practices
Willingness to teach and share professional knowledge
Trustworthy & maintain a high level of discipline & punctuality
Pro-active & problem solver

JOIN OUR EVER-GROWING FAMILY TODAY!

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.