Chef De Partie (cdp)

Singapore 126887, Singapore
Republic of Singapore Yacht Club
89 Current Jobs Openings
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Job Description


Description

  • Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef
  • Clear away and store all mise en place items at the end of the service period
  • Organize the assigned section of the kitchen efficiently
  • Prepare food items according to the standard recipes
  • Minimize wastage and spoilage of food items
  • Collect food requisitions as requested
  • Maintain cleanliness and hygiene in the assigned area
  • Perform any other related duties as assigned by the management
Requirements
  • Have at least 2 year of similar experience
  • Have completed Basic Food Hygiene course
  • Positive work attitude, team player, good interpersonal skills and ability to multitask
Other Information
  • Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
  • Permanent role with attractive benefits
  • Meals provided
  • Company transport provided (Clementi MRT Station)
Job Types: Full-time, Permanent Salary: $2,000.00 - $3,000.00 per month Benefits:
  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance
Schedule:
  • Day shift
  • Night shift
  • Weekend availability
Work Location: One location

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Job Detail

  • Job Id
    JD1266898
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore 126887, Singapore
  • Education
    Not mentioned
 
 
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