Chef De Partie (changi) 5 Days
SG, Singapore
Job Description
Job Summary:
The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, garnish). In a steakhouse, this role requires deep knowledge of meat preparation, grilling techniques, and plating standards.
Key Responsibilities:
Prepare and cook high-quality meat and side dishes to the steakhouse's standards Manage the assigned section of the kitchen efficiently and independently Ensure mise en place is complete before service Monitor portion and waste control to maintain cost efficiency Assist in ordering and inventory control Train and supervise junior staff (Commis) Maintain hygiene and food safety standards in accordance with regulations Collaborate with Sous Chef and Head Chef to develop and improve recipes
Requirements:
At least 2-3 years of experience in a similar role, preferably in a steakhouse or Western kitchen Strong knowledge of beef cuts, cooking temperatures, and grill equipment Good leadership and organizational skills Passion for food quality and presentation Able to work in a fast-paced, team-oriented environment
Interested candidates, please WhatsApp me at 8779 6100 or send in your resume to willie.goh@swiftsearchglobal.com
We regret to inform you that only shortlisted candidates will be notified.
Willie Goh | EA Reg No: R2197853
Swift Search Global Pte Ltd | EA No: 18C9495
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Job Detail
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Job IdJD1565280
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned