Chef De Partie (cook / Western Food)
Singapore, Singapore
Job Description
* 6 days work week, Monday off * Location: Orchard * Outlet is more to western food, non-halal * Basic + Allowances + OT pay * Permanent Our client is a F&B industry in Singapore. s:
- Assist in the development of new menu concepts and ideas.
- Proven experience as a Chef De Partie.
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Administer stock supplies, quality, order and costing of food
- Maintain a high standard of hygiene, health and safety in the kitchen.
- Cleaning of food preparation areas, cooking surfaces and washing of utensils.
- Coordinates with the service and other departments on kitchen and customers\' requirement
- Having a can-do attitude and be committal
- Any other ad-hoc duties assigned
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Job Detail
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Job IdJD1331064
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned