Chef De Partie (cook / Western Food)

Singapore, Singapore

Job Description

* 6 days work week, Monday off * Location: Orchard * Outlet is more to western food, non-halal * Basic + Allowances + OT pay * Permanent Our client is a F&B industry in Singapore. s:

  • Assist in the development of new menu concepts and ideas.
  • Proven experience as a Chef De Partie.
  • Good food presentation skills and prepare food by the established standards
  • Possess high food standard quality and culinary skills
  • Able to understand kitchen operation and the processes
  • Administer stock supplies, quality, order and costing of food
  • Maintain a high standard of hygiene, health and safety in the kitchen.
  • Cleaning of food preparation areas, cooking surfaces and washing of utensils.
  • Coordinates with the service and other departments on kitchen and customers\' requirement
  • Having a can-do attitude and be committal
  • Any other ad-hoc duties assigned
HOW TO APPLY: Interested applicants, please click on "Apply Now" or email to submit your resume. We regret only shortlisted candidates will be notified. Stafflink Services Pte Ltd EA Licence No.: 04C4294 EA Personnel: Jason Bong Wee Kiat EA Personnel Reg. No.: R1986867 Job Types: Full-time, Permanent Salary: $2,300.00 - $2,800.00 per month Work Location: In person

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Job Detail

  • Job Id
    JD1331064
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned