:Job Number 24163614
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-ManagementJOB SUMMARYThe Chef-de-Partie will assist the Junior Sous Chef in the supervision of the kitchen associates, to ensure food preparation is done according to Marriott Standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESEssential Functions:Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the \xe2\x80\x9cclean as you go\xe2\x80\x9d policy. Ensure compliance with local and state regulations.Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.Good communication with Sous Chef, Junior Sous Chef, Pastry Chef and Section Chef-de-Partie.Participate in develop A-La-Carte Menu, buffet menu and 15 minutes training program.Ensure 39 points check list is being followed.Understand job descriptions of all associates.Supervise and assist in total food production effort.Assist in training and development of associates.Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.Job Duties: * Report all records as steak charts, roast meat charts, production charts, etc.
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