Job Description

About Us

At KYO KOHEE, we craft more than just drinks--we serve thoughtfully prepared

Japanese-inspired set meals

that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke--each made with care, balance, and detail.


We are looking for a

Chef de Partie

who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we'd love for you to join our team.

Key Responsibilities

Culinary Execution & Standards

Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards Ensure mise en place is properly set up and ready for service Uphold taste, presentation, and portion consistency across every dish Assist with prep items such as stocks, tamago, chawanmushi, namuru, and side dishes

Kitchen Operations & Compliance

Maintain cleanliness and organisation of your station at all times Follow and enforce SFA food hygiene and safety standards Participate in daily cleaning checklists and kitchen hygiene practices Support equipment care and flag any issues to the Sous Chef / Head Chef

Inventory & Cost Control

Track and maintain stock for your section, ensuring freshness and minimal wastage Assist with stock takes, portioning, and reporting usage accurately Support ordering and inventory updates when required

Teamwork & Development

Collaborate with fellow chefs to ensure smooth kitchen service Guide and support commis or part-timers working on your section Contribute to a respectful, cooperative kitchen culture between BOH and FOH teams

Requirements

Comfortable working

6 days a week including weekends/PH

Culinary diploma/certificate or equivalent hands-on kitchen experience Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred Skilled in preparation of set meal components (miso soup, grilled items, tamago, namuru, etc.) Strong cooking knowledge, with ability to manage a station independently Familiar with kitchen hygiene, safety, and food handling standards Able to multitask and perform under pressure during service Team player with discipline, punctuality, and positive attitude Good communication skills in English with a diverse team.

What We Offer

14 days Annual Leave Flexi Benefits $200/year (gym, dental, wellness, etc.) Medical Coverage Performance Bonus Career Progression Path & Pay Increments Overseas Training Opportunities (Japan, Australia, Indonesia) Supportive and respectful workplace culture

To Apply

Please send in your

detailed resume with recent photo

, including:


Work experience (with references) Expected salary Earliest availability Relevant certifications

Email:

hello@kyokohee.com

Join us in redefining modern Japanese comfort food at KYO KOHEE.