Job Description

• Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store)
• Influences the skills, knowledge, attitude, communication and team spirit of every culinary colleague
• Creates enthusiasm for training and development amongst all the Culinary colleagues
• Motivates and leads by example
• Communicates local and international food trends and market needs to the Culinary team
• Plans in conjunction with the Executive Chef, activities, promotions and implement menu according to the annual marketing plans
• Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan
• Participates in colleagues\' performance appraisal
• Ensure disciplinary and grievance procedures are properly adhered to and followed
• Responsible and accountable for the overall food cost as well as kitchen supplies, energy costs and utensils
• Handle Guests\' comments and complains and ensure corrective actions are taken timely
• Constantly involved in improving operations efficiency and improving food cost through strategic planning and forecasting
• Responsible for the labour budget of the Main kitchen
• Control manpower distribution throughout the kitchens, by overseeing the scheduling of all sections and makes adjustments by anticipating the Hotel\'s business
• Plan and supervise all menu implementations in a timely manner
• Create and develop new dishes and recipes by keeping up with the latest market trends
• Ensure that operation and processes comply to MOHG and FLHSS&E standards
• Any adhoc tasks assigned by the Executive Chef

Key Requirements

• Minimum three (3) years of experience in a same capacity as Executive Banquet Chef in international luxury hotel groups
• Service-oriented team player with strong leadership and people skills
• Able to multi-task and work in a fast-paced environment

Apply NowFirst Name (required) 202762c4Last Name (required) 62a19c8eEmail (required) 7a6aa838Apply Please wait... DoneThank youUn oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) d8b1ede5Last Name (required) ac6d750dEmail (required) 813ea319Job Alert 38a6848fDepartments 70003fa6 Departments 5cf399c4Categories df57e1e2 Categories 017dc854Property 9bff40a3 Property d1d8bd12Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental