Chef De Partie (kitchen)

River Valley, S00, SG, Singapore

Job Description

Job Responsibilities:



Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:



At least 2 years of relevant experience is preferred Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally Attention to detail is essential
Job Types: Full-time, Permanent

Pay: $2,400.00 - $2,800.00 per month

Benefits:

Employee discount Food provided
Work Location: In person

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Job Detail

  • Job Id
    JD1676648
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    River Valley, S00, SG, Singapore
  • Education
    Not mentioned