Chef De Partie (omakase Restaurant)
Singapore, Singapore
Job Description
Job Responsibilities:
- Prepare raw fish with precision and care.
- Slice ingredients into uniform strips.
- Create sushi rice with consistent texture and shape.
- Manage the storage of fruits, vegetables, and proteins, including crab, eel, salmon, and tuna.
- Monitor and maintain inventory levels of supplies.
- Handle the restocking of ingredients as needed.
- Ensure all food preparation meets the highest standards of quality and hygiene
- Minimum 2 years of working experience in F&B or Hospitality environment
- Familiarity with food safety regulations for restaurants.
- A positive, "can-do" attitude is essential.
- Ability to work split shifts as required.
- Location: Central
- 5 days work week, 44 hours
- Salary up to $3300 (depends on experience) + Bonus
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup's Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy
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Job Detail
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Job IdJD1489232
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2800 - 3300 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned