Chef De Partie (outram Area)
Singapore, Singapore
Job Description
We are looking for a skilled individual to join our team and take responsibility for various tasks within our culinary department. The main responsibilities include:
- Skillfully preparing, cooking, and presenting exceptional dishes within a designated section.
- Collaborating with the Head Chef and Sous Chef to develop menu items, create recipes, and innovate new dishes.
- Assisting in maintaining and enforcing health and safety protocols to ensure a safe working environment.
- Ensuring compliance with food hygiene practices to uphold high standards of cleanliness and sanitation.
- Monitoring portion sizes and implementing waste control measures to optimize efficiency.
- Supervising the upkeep of kitchen facilities and ensuring adherence to food safety standards.
- Attractive package available:
- Upon employment confirmation and company discretion
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Job Detail
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Job IdJD1335832
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned