Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
Responsible for overall kitchen operations;
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
Previous experience is preferred
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally
Attention to detail is essential
Self-motivated and good people skills
Innovative and creative
Job Types: Full-time, Permanent
Pay: $2,200.00 - $2,800.00 per month
Benefits:
Employee discount
Schedule:
Monday to Friday
Weekend availability
Supplemental Pay:
Overtime pay
Work Location: In person
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