Job Description

Report to - Senior Sous Chef / Head Chef

Key Areas of Responsibility

That all food on the given section is prepared in accordance with established recipe cards and methods. Supervise and coordinate activities within your designated section of the kitchen That there are sufficient quantities of ingredients to prepare the required mise en place by communicating with the relevant Sous Chef/Head Chef in a timely manner. That all dishes and mise en place are tasted to ensure correct flavour and seasoning and checked with Head Chef/Sous Chef. That dishes are plated to the required the portion control and visual standard before being sent into the club for service. To ensure appropriate levels of production in direct relation to the level of business. That the kitchen is organised kept clean by following the correct procedures to meet the statutory food hygiene and food safety standards. That all equipment / utensils in the section are correctly handled and maintained. That suggestions are made in order to participate in menu planning as appropriate. That mistakes are avoided by regularly checking standards and requirements with the senior team That the section team are guided, organised and supervised to the required standard To ensure the kitchen is run to a consistently high standard in the Head Chef's absence To ensure all dishes are correctly presented before being sent into the club for service To ensure all 'mise en place' is tasted as it is prepared, and all dishes are tasted to ensure correct flavour and that recipes have been properly followed. To ensure mise-en-place and food stuffs are correctly stored at all times with accurate preparation date and use by date labels in line with our Food Safety policies. To ensure menu ideas are provided as appropriate to assist with menu planning. To ensure all junior kitchen staff comply with all kitchen standards, rules and regulations. To ensure you seek to continuously improve by learning and developing new skills and keeping up to date with latest developments in the sector Helping in any area of the club when circumstances dictate
(We regret that only shortlisted candidates will be notified.)