Job Description

About Mega Collective:

Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size of over 300 employees. Our brands under us include OVERFLOW, Hub & Spoke Cafe, Time For Thai, Urbans @ Plaza 8. We have Cafe, Restaurants, Bar concepts and Food Court businesses.





The location for this position is at Changi Airport. Please apply if suitable.

Roles & Responsibilities:

Lead, mentor, and manage culinary team. Create prep lists for kitchen crew. Control food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Participate in interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed. Manage shift management Execute Chef decisions

Chef Qualifications / Skills:

Demonstrated knowledge of culinary techniques and practices 2-3 years work experience Previous kitchen management experience Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills Basic computer skills and experience with Microsoft Office (Excel, Outlook)

How to Apply:

Whatsapp 93832238 with your resume and work experiences. Regret to inform you that only shortlisted candidates will be contacted by our consultants.

Salary: 3000 to 3600